Features for March 16th- March 20th
Phone 717-730-9887
MONDAY
Cobb Salad – with grilled chicken, bleu cheese crumbles, green onions, bacon and choice of dressing and bread 11.95
Buffalo Chicken Sandwich – with bacon, cheddar, lettuce, tomato and ranch dressing on a brioche bun 9.50
Fruit with cottage cheese and choice of bread 6.95
½ BLT sandwich, with lettuce, tomato, mayo & cup of soup 6.25
Soup of the day – Beef Barley
TUESDAY
Spanakopita- served with Greek Salad 9.50
Veggie & Chicken Quesadilla- served with salsa & sour cream 9.50
Fruit with cottage cheese and choice of bread 6.95
½ Turkey sandwich, with lettuce, tomato, mayo & cup of soup 6.25
Soup of the day – Steak & Ale
WEDNESDAY
Greek Salad- with Italian breaded calamari & choice of bread 12.50
Tuna Pita Melt- with tomato and provolone 9.50
Fruit with cottage cheese and choice of bread 6.95
½ Ham sandwich, with lettuce, tomato, mayo & cup of soup 6.25
Soup of the day – Spinach & Feta
THURSDAY
Cranberry, Apple & Walnut Salad – baby spinach, candied walnuts, Apples, feta and dried cranberries with poppy seed dressing 11.75
Tuscan Chicken Wrap – mozzarella cheese, spinach, tomato and pesto mayo 9.50
Fruit with cottage cheese and choice of bread 6.95
½ Roast Beef sandwich, with lettuce, tomato, mayo & cup of soup 6.25
Soup of the day – Chicken Poblano
FRIDAY
Fish Tacos- served with tossed salad 11.50
Southwest Chicken Salad- with salsa ranch dressing and choice of bread 10.95
Fruit with cottage cheese and choice of bread 6.95
½ Tuna sandwich, with lettuce, tomato & cup of soup 7.25
Soup of the day – New England Clam
QUARTS OF SOUP TO GO – REGULAR 10.00 | SEAFOOD 15.00